Air fried tofu2/1/2024 Some of the veggies that make a great addition to this dish are broccoli, celery, carrots, baby corn, bamboo shoots, mushrooms, sugar snap peas. Typically, you want to use the veggies that cook quickly and can resist high heat. I like to add combinations of bell peppers, to add different flavors and color to this dish. You can saute the tofu as well, works just fine. This recipe is easily customizable, you can swap tofu with paneer, add any veggies of your liking, spice up the sauce as per liking.Īlso, instead of deep frying the tofu, I am air frying it for a healthier version. Instead of Paneer (Indian Cottage Cheese), I am using Tofu, to keep it light and vegan. CHILI TOFUĬhili tofu is my take on an popular Indo-Chinese dish Chili Paneer served in Indian restaurants around the globe. Loved the crunch in the veggies, with hot, spicy, sweet and sour taste burst going on a roller coaster ride on your tongue!! It was so addictive. With all the exotic, rich flavored sauces, and a hint of chili-vinegar, added a flavorsome burst in every bite. It was quite fascinating to watch, the food cooked in a huge, sizzling wok, in minutes. We thoroughly enjoyed this sizzling, hot and spicy Indo-Chinese served at our local Indian restaurant. Growing up in India, I remember, there was an Indian restaurant, that served amazing Indo-Chinese food. The cuisine is said to be originated from the Chinese immigrants residing in Calcutta, West Bengal, back in the 19th century, time of British rule in India. Indo-Chinese cuisine is an adaption to Chinese technique of cooking and seasoning, to suit Indian taste. This dish is vegan, nut-free, gluten-free. Make this restaurant style Chili Tofu at home with this easy step by step recipe. Perfect for busy weeknights dinner or even for a company. Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour.
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